Zouqistan’s Bay Leaves are hand-picked and sun-dried to preserve their rich, slightly floral aroma. Commonly used in biryanis, stews, and soups, they infuse dishes with a subtle depth of flavor. These leaves are essential in South Asian cooking and herbal teas, valued for both taste and tradition.

Benefits:

• Supports digestion and helps relieve bloating and gas.
• Contains antibacterial compounds that support respiratory health
• Rich in antioxidants and aids in managing blood sugar.